A
100
Latest Score
90.2
Avg Score
6
Inspections
83-100
Score Range
Score History
Common Violations
#7 Food from approved source; in good condition, safe, unadulterated3x · 9 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#45 Physical facilities installed, maintained, and clean3x · 3 pts
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#29 Thermometers provided, accurate, and calibrated2x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#47 Other Violations2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2026-02-16 · Inspector: Julia Weakley
B-
83/100Routine
2026-02-09 · Inspector: Julia Weakley
Time as a Public Health Control; procedures & records (-3pt); Food from approved source; in good condition, safe, unadulterated (-3pt); Food Handler; no unauthorized persons/personnel (-2pt); Hot and Cold Water available; adequate pressure, safe (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Non-Food Contact surfaces clean (-1pt); Physical facilities installed, maintained, and clean (-1pt); Other Violations (-1pt)
A
100/100Compliance
2025-08-25 · Inspector: Anthony Zuniga
B-
84/100Routine
2025-08-04 · Inspector: Anthony Zuniga
Food from approved source; in good condition, safe, unadulterated (-3pt); Toxic substances properly identified, stored and used (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Food Handler; no unauthorized persons/personnel (-2pt); Thermometers provided, accurate, and calibrated (-2pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Physical facilities installed, maintained, and clean (-1pt); Toilet Facilities; properly constructed, supplied, and clean (-1pt); Other Violations (-1pt)
B
89/100Routine
2025-03-27 · Inspector: Anthony Zuniga
Food from approved source; in good condition, safe, unadulterated (-3pt); Proper Date Marking and disposition (-2pt); Thermometers provided, accurate, and calibrated (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Physical facilities installed, maintained, and clean (-1pt)
B
85/100Routine
2024-10-10