A
BROOKSHIRE BROTHERS #12 BAKERY/DELI
455 GEORGE BUSH DR W, COLLEGE STATION, 77840
96
Latest Score
93.0
Avg Score
10
Inspections
87-97
Score Range
Score History
Common Violations
#44 Garbage and Refuse properly disposed; facilities maintained2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
96/100Routine
2025-11-06 · Inspector: Mayra Orocio
Food separated & protected during preparation, storage, display - 3; Garbage and Refuse properly disposed; facilities maintained - 1
A-
92/100Routine
2025-05-01 · Inspector: Mayra Orocio
Time as a Public Health Control; procedures & records - 3; Food from approved source; in good condition, safe, unadulterated - 3; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Garbage and Refuse properly disposed; facilities maintained - 1
B
87/100Routine
2024-09-17
Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and ice obtained from approved source; Food in good condition, safe - 3
N/A
No ScoreCompliance
2024-02-20
A-
94/100Routine
2024-02-06
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2023-07-13
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
A-
90/100Routine
2023-01-26
Time as a Public Health Control; procedures & records - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3; Wiping Cloths; properly used and stored - 1
A
97/100Routine
2022-01-20
Time as a Public Health Control; procedures & records - 3
A-
94/100Routine
2021-07-01
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Hot Holding temperature(135°F) - 3
N/A
No ScoreCompliance
2021-03-29