A-
93
Latest Score
89.8
Avg Score
14
Inspections
70-100
Score Range
Score History
Inspection History
A-
93/100Routine
2022-09-01
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and ice obtained from approved source; Food in good condition, safe - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
87/100Routine
2022-03-25
A
95/100Routine
2021-09-08
Non-Food Contact surfaces clean - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
87/100Routine
2021-01-15
Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Date Marking and disposition - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Non-Food Contact surfaces clean - 1
B-
82/100Routine
2020-02-04
Personal Cleanliness/eating, drinking or tobacco use - 1; Food and ice obtained from approved source; Food in good condition, safe - 3
N/A
No ScoreCompliance
2020-01-21
C
70/100Routine
2019-08-14
Time as a Public Health Control; procedures & records - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1
B
86/100Routine
2018-07-12
Physical facilities installed, maintained, and clean; Adequate handwashing facilities: Accessible and properly supplied, used; Wiping Cloths; properly used and stored; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; No Evidence of Insect contamination, rodent/other animals; Non-Food Contact surfaces clean; Garbage and Refuse properly disposed; facilities maintained; Food Separated & protected, prevented during food preparation; Proper Date Marking and disposition
A
100/100Routine
2015-07-16
A
100/100Routine
2015-01-27
N/A
No ScoreCompliance
2014-01-22
A
96/100Routine
2013-07-05
Lack of Good Hygienic Practices 4
A-
93/100Routine
2013-01-10
Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
88/100Routine
2012-08-22
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 11 Improper Handling of Ready-To-Eat Foods; 2 Cold Hold Temperature Violation(s) (41 F/45 F)