A
BOWLS & BOWLS
TAMU FOOD TRUCK ALLEY, COLLEGE STATION, 77843
96
Latest Score
90.3
Avg Score
3
Inspections
83-96
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#47 Other Violations2x · 2 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#27 Proper cooling method used; Equipment adequate1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
96/100Routine
2025-12-10 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts)
B-
83/100Routine
2025-11-21 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Hot and Cold Water available; adequate pressure, safe (-2pts); Proper cooling method used; Equipment adequate (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Other Violations (-1pts)
A-
92/100Routine
2025-05-05 · Inspector: Noha Fadlalddin
Hands cleaned and properly washed; Gloves used properly (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Single-service & single-use articles; properly stored and used (-1pts); Other Violations (-1pts)