B
88
Latest Score
80.3
Avg Score
3
Inspections
72-88
Score Range
Score History
Inspection History
B
88/100Routine
2014-05-06
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Handwash Facilities Not Adequate and Accessible 3
B-
81/100Routine
2013-07-23
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Toxic Items improperly Labeled/Stored/Used 3
C
72/100Routine
2012-05-21
Evidence of Insect Contamination 3; Improper Manual/Mechanical Warewashing and 3; Food Contact Surfaces of Equip and Utensils Not 3; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities Not Adequate and Accessible 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4