A
96
Latest Score
94.5
Avg Score
12
Inspections
82-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
96/100Routine
2025-08-18 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2025-03-11 · Inspector: Julia Weakley
Toxic substances properly identified, stored and used (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Routine
2024-08-09
N/A
No ScoreCompliance
2024-04-25
B
89/100Routine
2024-04-19
Warewashing Facilities; installed, maintained, used - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2023-12-13
Original container labeling (Bulk Food) - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
100/100Routine
2023-06-27
A
96/100Routine
2022-12-21
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A
97/100Routine
2022-05-24
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1
A-
93/100Routine
2020-05-20
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3
A-
93/100Routine
2019-11-06
Garbage and Refuse properly disposed; facilities maintained; Food contact surfaces and Returnables ; Cleaned and Sanitized; Physical facilities installed, maintained, and clean; Food and Non-food Contact surfaces cleanable, properly designed, and used
B-
82/100Routine
2018-05-10
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Hot Holding temperature(135°F) - 3