A
BLUE BAKER (UNIVERSITY DR.)
800 UNIVERSITY DR #100, COLLEGE STATION, 77845
100
Latest Score
93.9
Avg Score
21
Inspections
85-100
Score Range
Score History
Common Violations
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-11-25 · Inspector: Takira Lyles
A
96/100Routine
2025-06-13 · Inspector: Takira Lyles
Time as a Public Health Control; procedures & records - 3; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
100/100Routine
2024-04-22
A
100/100Routine
2023-03-14
A
100/100Routine
2022-10-03
N/A
No ScoreCompliance
2022-04-06
A
95/100Routine
2022-04-04
Warewashing Facilities; installed, maintained, used - 2
A
97/100Routine
2021-10-12
Violations include: 40 (boxed gloves stored on floor - COS); 44 (dumpster leaking from
A
96/100Routine
2021-04-06
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2020-03-09
Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
95/100Routine
2016-10-18
N/A
No ScoreCompliance
2016-04-15
A-
92/100Routine
2016-04-11
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
92/100Routine
2015-04-28
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
86/100Routine
2014-10-21
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3
A-
93/100Routine
2014-03-27
Unapproved Systems (HACCP Plans/Time as 4; Handwash Facilities Not Adequate and Accessible 3
N/A
No ScoreCompliance
2013-12-17
N/A
No ScoreCompliance
2013-07-25
B
85/100Routine
2013-07-23
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities without Soap and Towels 3
B
89/100Routine
2012-11-29
Food Establishment Permit (Lacking/Not Available/Not; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F)
B
85/100Routine
2012-05-22
Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5