A
BLUE BAKER (UNIVERSITY DR.)
201 DOMINIK DR, COLLEGE STATION, 77840
100
Latest Score
93.5
Avg Score
16
Inspections
86-100
Score Range
Score History
Common Violations
#37 Environmental contamination2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2026-02-10 · Inspector: Ashleigh Brand
A
99/100Routine
2025-08-21 · Inspector: Julia Weakley
Environmental contamination (-1pts)
A
100/100Visit
2025-03-10 · Inspector: Julia Weakley
B
89/100Routine
2025-01-24 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A-
92/100Routine
2024-07-02
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Toxic substances properly identified, stored and used - 3; Original container labeling (Bulk Food) - 1; Non-Food Contact surfaces clean - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2024-01-08
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
98/100Routine
2023-07-07
A-
92/100Routine
2023-01-24
Original container labeling (Bulk Food) - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2022-08-19
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
98/100Routine
2022-02-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1
A-
91/100Routine
2021-03-18
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
91/100Routine
2016-09-22
Food and ice obtained from approved source; Food in good condition, safe - 3; Non-Food Contact surfaces clean - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
89/100Routine
2015-10-19
Hot Hold Temperature Violation(s) (135 F) 5; Food Contact Surfaces of Equip and Utensils Not 3; Evidence of Insect Contamination 3
N/A
No ScoreField Investigation
2014-11-26
B
86/100Routine
2014-04-24
Unapproved Systems (HACCP Plans/Time as 4; Toxic Items improperly Labeled/Stored/Used 3; Unsound Condition 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
91/100Routine
2012-03-08
12 Cross-Contamination of Raw/Cooked Foods/Other; 2 Cold Hold Temperature Violation(s) (41 F/45 F)