A
97
Latest Score
94.2
Avg Score
6
Inspections
86-100
Score Range
Score History
Inspection History
A
97/100Routine
2021-04-22
Food Separated & protected, prevented during food preparation
B
86/100Routine
2017-02-14
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3; Wiping Cloths; properly used and stored - 1; Time as a Public Health Control; procedures & records - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
99/100Routine
2016-07-28
Personal Cleanliness / eating, drinking, or tobacco use - 1
B
87/100Routine
2016-03-23
Toxic Items improperly Labeled/Stored/Used 3; Hot Hold Temperature Violation(s) (135 F) 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
96/100Routine
2015-12-16
Lack of Good Hygienic Practices 4
A
100/100Routine
2012-10-17