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BLINN COLLEGE FOOD SERVICE

2423 BLINN BLVD, BRYAN, 77802

Institutional KitchenCollege/University (non-TAMU)Permit: RF-000189Risk: MediumGoogle Maps →
94
Latest Score
93.1
Avg Score
9
Inspections
90-96
Score Range

Score History

PassA7080901002022-042024-042026-03

Common Violations

#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts

● Priority (3 pts)  ● Priority Foundation (2 pts)  ● Core (1 pt)

Inspection History

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94/100Routine
2026-03-04 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) - 3; Proper Date Marking and disposition - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1
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90/100Routine
2025-09-25 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) - 3; Proper Hot Holding temperature (135F) - 3; Toxic substances properly identified, stored and used - 3; Utensils, equipment & linens; properly used, stored, dried & handled - 1
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91/100Routine
2024-11-12 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) - 3; Food from approved source; in good condition, safe, unadulterated - 3; Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2024-05-07
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92/100Routine
2024-04-16
Proper Date Marking and disposition - 2; Proper Hot Holding temperature(135°F) - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2023-09-20
Proper Cold Holding temperature(41°F/ 45°F) - 3; Single-service & single-use articles; properly stored and used - 1
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94/100Routine
2023-03-02
Proper Date Marking and disposition - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
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92/100Routine
2022-09-28
Proper Hot Holding temperature(135°F) - 3
A
96/100Routine
2022-04-26
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3