A-
90
Latest Score
85.5
Avg Score
4
Inspections
81-90
Score Range
Score History
Inspection History
A-
90/100Routine
2016-06-17
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Improper Manual/Mechanical Warewashing and 3; Lack of Good Hygienic Practices 4
B-
81/100Field Investigation
2014-03-31
Unapproved Systems (HACCP Plans/Time as 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2013-12-20
N/A
No ScoreCompliance
2013-11-08