A-
92
Latest Score
93.3
Avg Score
22
Inspections
88-98
Score Range
Score History
Inspection History
A-
92/100
2025-03-31
N/A
N/A
2024-11-07
A
95/100Routine
2024-10-24
Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
95/100Routine
2024-05-23
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Other Violations - 1; Wiping Cloths; properly used and stored - 1
A-
93/100Routine
2023-11-07
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2023-04-20
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2022-10-26
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
A
98/100Routine
2022-04-07
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A-
92/100Routine
2021-09-14
Food Handler/ no unauthorized persons/ personnel; Environmental contamination; No Evidence of Insect contamination, rodent/other animals; Utensils, equipment, & linens; properly used, stored, dried, & handled; Proper Cold Holding temperature(41°F/ 45°F)
A-
90/100Routine
2021-01-26
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Single-service & single-use articles; properly stored and used - 1; Wiping Cloths; properly used and stored - 1
A-
90/100Routine
2020-08-24
Food Handler/ no unauthorized persons/ personnel; Environmental contamination; Personal Cleanliness/eating, drinking or tobacco use; Food and Non-food Contact surfaces cleanable, properly designed, and used; Toxic substances properly identified, stored and used; Utensils, equipment, & linens; properly used, stored, dried, & handled
B
88/100Routine
2020-02-03
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
N/A
No ScoreCompliance
2019-07-10
A
95/100Routine
2017-07-10
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
93/100Routine
2017-01-26
Warewashing Facilities; installed, maintained, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
91/100Routine
2016-05-11
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4
A-
93/100Routine
2015-12-02
Improper Manual/Mechanical Warewashing and 3; Lack of Good Hygienic Practices 4
N/A
No ScoreField Investigation
2015-08-07
A
97/100Routine
2015-06-03
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
93/100Routine
2014-10-23
Lack of Good Hygienic Practices 4; Evidence of Insect Contamination 3
A-
92/100Routine
2014-04-23
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5
A
97/100Routine
2013-11-19
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3