A
97
Latest Score
93.8
Avg Score
10
Inspections
88-100
Score Range
Score History
Common Violations
#42 Non-Food Contact surfaces clean2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-12-18 · Inspector: Julia Weakley
Adequate handwashing facilities; Accessible and properly supplied (-2pt); Non-Food Contact surfaces clean (-1pt)
A-
94/100Routine
2025-09-04 · Inspector: Julia Weakley
Food and Non-food Contact surfaces cleanable, properly designed (-2pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Environmental contamination (-1pt); Non-Food Contact surfaces clean (-1pt); Other Violations (-1pt)
A
95/100Routine
2024-12-05 · Inspector: Julia Weakley
Proper Hot Holding temperature (135F) (-3pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Physical facilities installed, maintained, and clean (-1pt)
A-
94/100Routine
2024-06-11
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1
N/A
No ScoreCompliance
2024-01-03
A-
94/100Routine
2023-12-20
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
B
88/100Routine
2023-06-28
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3; Proper Hot Holding temperature(135°F) - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1
B
88/100Routine
2022-12-22
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
100/100Routine
2022-06-02
N/A
No ScoreVisit
2022-03-03