B
89
Latest Score
93.6
Avg Score
7
Inspections
88-100
Score Range
Score History
Inspection History
B
89/100Routine
2022-08-17
Toxic substances properly identified, stored and used - 3
A
96/100Routine
2022-03-08
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3
A
100/100Routine
2020-01-08
A
96/100Routine
2019-07-26
Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2017-02-21
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
94/100Routine
2016-07-22
Food separated and & protected, prevented during food preparation; Toxic substances properly identified, stored and used
B
88/100Routine
2015-08-24
Hot Hold Temperature Violation(s) (135 F) 5; Unapproved Systems (HACCP Plans/Time as 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3