A
BIGGAS TRUCK STOP/BIGGAS
2890 N HARVEY MITCHELL, BRYAN, 77803
98
Latest Score
96.6
Avg Score
20
Inspections
91-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-12-22 · Inspector: Takira Lyles
Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
99/100Routine
2025-06-06 · Inspector: Takira Lyles
Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
95/100Routine
2023-07-06
Person in charge present, demonstration of knowledge, and perform duties - 2
A
97/100Routine
2023-01-12
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Environmental contamination - 1
A
98/100Routine
2022-08-04
Adequate handwashing facilities: Accessible and properly supplied, used
A
100/100Routine
2022-01-19
N/A
No ScoreCompliance
2021-07-12
A
95/100Routine
2021-07-06
Proper Hot Holding temperature(135°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2
A
99/100Routine
2021-01-25
Single-service & single-use articles; properly stored and used - 1
A
100/100Routine
2020-07-17
A-
94/100Routine
2020-01-29
Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2
A
95/100Routine
2019-07-15
Garbage and Refuse properly disposed; facilities maintained; Proper Hot Holding temperature(135°F); Utensils, equipment, & linens; properly used, stored, dried, & handled
A
95/100Routine
2017-10-11
A-
91/100Routine
2017-05-05
Proper Hot Holding temperature(135°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Non-Food Contact surfaces clean - 1
A
97/100Routine
2016-08-11
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Non-Food Contact surfaces clean - 1
N/A
No ScoreField Investigation
2016-06-22
Lack of Good Hygienic Practices 4
A
95/100Routine
2016-02-25
Hot Hold Temperature Violation(s) (135 F) 5
A
100/100Routine
2015-08-14
N/A
No ScoreField Investigation
2015-01-31
A-
94/100Routine
2012-04-03
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 17 Handwash Facilities without Soap and Towels