A
BEST WESTERN PREMIER BRYAN COLLEGE STATION
1920 AUSTINS COLONY PKWY, COLLEGE STATION, 77845
97
Latest Score
95.2
Avg Score
14
Inspections
91-100
Score Range
Score History
Common Violations
#29 Thermometers provided, accurate, and calibrated2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#30 Food Establishment Permit (Current & Valid)1x · 2 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2026-02-26 · Inspector: Takira Lyles
Thermometers provided, accurate, and calibrated (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
92/100Routine
2025-12-02 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Food Establishment Permit (Current & Valid) - 2; Other Violations - 1
A
98/100Routine
2025-07-15 · Inspector: Noha Fadlalddin
Proper Date Marking and disposition - 2
A
97/100Routine
2024-12-13 · Inspector: Julia Weakley
Thermometers provided, accurate, and calibrated - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
100/100Routine
2024-06-28
A
98/100Routine
2023-12-12
Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2023-06-21
A
95/100Routine
2023-06-05
Warewashing Facilities; installed, maintained, used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2022-12-21
Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2022-06-10
Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2021-11-09
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2021-06-04
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Single-service & single-use articles; properly stored and used - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2019-07-10
A-
93/100Routine
2016-04-28
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4