A

BEST WESTERN PLUS COLLEGE STATION INN & SUITES

950 ARRINGTON RD, COLLEGE STATION, 77845

100
Latest Score
96.4
Avg Score
17
Inspections
87-100
Score Range

Score History

PassA7080901002015-042022-062025-11

Common Violations

#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

A
100/100Routine
2025-11-20 · Inspector: Julia Weakley
A
99/100Routine
2025-06-04 · Inspector: Julia Weakley
Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
99/100Routine
2024-10-30 · Inspector: Julia Weakley
Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
98/100Routine
2024-05-02
Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1
N/A
No ScoreCompliance
2024-01-10
A
97/100Routine
2023-12-28
Environmental contamination - 1; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
93/100Routine
2023-06-22
Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
A
97/100Routine
2022-12-30
Proper cooling method used; Adequate to Maintain Product Temperature - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
A
99/100Routine
2022-06-29
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2021-12-09
A-
94/100Routine
2021-04-29
Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
100/100Routine
2020-10-21
A
96/100Routine
2019-09-17
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
91/100Routine
2017-06-08
Food Separated & protected, prevented during food preparation; Food Handler/ no unauthorized persons/ personnel; Proper Cold Holding temperature(41°F/ 45°F); Personal Cleanliness/eating, drinking or tobacco use
A-
93/100Routine
2016-09-23
Wiping Cloths; properly used and stored - 1
B
87/100Routine
2016-02-25
Water Supply - Unpproved Source/Sufficient; Cold Hold Temperature Violation(s) (41 F/45 F); Cross-Contamination of Raw/Cooked Foods/Other
A
100/100Compliance
2015-04-27