B-
BENDICIONES DEL REY
900 HARVEY RD STE 10, COLLEGE STATION, 77845
80
Latest Score
88.4
Avg Score
10
Inspections
80-96
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#10 Food contact surfaces cleaned and sanitized2x · 6 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#20 Approved Sewage/Wastewater Disposal System1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
80/100Routine
2025-11-05 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Toxic substances properly identified, stored and used (-3pts); Approved Sewage/Wastewater Disposal System (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts)
B
86/100Routine
2025-03-13 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2024-07-31
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreCompliance
2024-04-24
A-
92/100Routine
2024-03-25
Original container labeling (Bulk Food) - 1; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and ice obtained from approved source; Food in good condition, safe - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreCompliance
2023-12-04
B
85/100Routine
2023-11-20
Food and ice obtained from approved source; Food in good condition, safe - 3; Toxic substances properly identified, stored and used - 3; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
B
89/100Routine
2023-04-19
No Evidence of Insect contamination, rodent/other animals - 1; Proper Date Marking and disposition - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
91/100Routine
2022-10-20
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Environmental contamination - 1; Proper Hot Holding temperature(135°F) - 3; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2022-08-12