A
97
Latest Score
91.5
Avg Score
12
Inspections
77-98
Score Range
Score History
Inspection History
A
97/100Routine
2021-06-03
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2020-11-11
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1
A-
91/100Routine
2018-12-12
Time as a Public Health Control; procedures & records - 3
N/A
No ScoreVisit
2018-07-16
N/A
No ScoreCompliance
2016-09-19
C
77/100Routine
2016-02-25
Hot Hold Temperature Violation(s) (135 F) 5; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
92/100Routine
2015-08-19
Lack of Good Hygienic Practices 4; Unapproved Systems (HACCP Plans/Time as 4
A-
91/100Routine
2014-10-16
Lack of Good Hygienic Practices 4; Hot Hold Temperature Violation(s) (135 F) 5
A-
94/100Routine
2014-04-30
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3
A-
93/100Routine
2013-08-12
Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4
B
85/100Routine
2013-03-04
Evidence of Insect Contamination; Cold Hold Temperature Violation(s) (41 F/45 F); Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Unapproved Systems (HACCP Plans/Time as Public
A
97/100Routine
2012-05-08