A-
90
Latest Score
94.9
Avg Score
15
Inspections
85-100
Score Range
Score History
Common Violations
#37 Environmental contamination3x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#42 Non-Food Contact surfaces clean2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
90/100Routine
2026-01-08 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts)
A
100/100Compliance
2025-09-19 · Inspector: Mayra Orocio
B
85/100Routine
2025-08-28 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Toxic substances properly identified, stored and used (-3pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
A-
94/100Routine
2024-12-11 · Inspector: Mayra Orocio
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Adequate ventilation and lighting; designated areas used (-1pts)
B
86/100Routine
2024-06-27
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Hot Holding temperature(135°F) - 3
A
100/100Routine
2023-12-06
A
95/100Routine
2023-09-26
Proper Cold Holding temperature(41°F/ 45°F) - 3; Single-service & single-use articles; properly stored and used - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2023-05-31
A-
93/100Routine
2023-03-15
A
100/100Routine
2022-10-20
A
97/100Routine
2021-10-19
Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
98/100Routine
2021-04-20
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
99/100Routine
2020-10-29
Personal Cleanliness/eating, drinking or tobacco use - 1
A-
94/100Routine
2016-04-07
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3
A
97/100Routine
2014-10-31
Toxic Items improperly Labeled/Stored/Used 3