B
BARRACKS MARKET
3201 HOLLEMAN DR S, COLLEGE STATION, 77845
86
Latest Score
95.5
Avg Score
11
Inspections
86-100
Score Range
Score History
Common Violations
#28 Proper Date Marking and disposition2x · 4 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
86/100Routine
2025-10-02 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Toxic substances properly identified, stored and used (-3pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Original container labeling (Bulk Food) (-1pts)
A-
93/100Routine
2025-03-10 · Inspector: Paul Torres
Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
98/100Routine
2024-10-15
A-
90/100Routine
2024-05-06
Time as a Public Health Control; procedures & records - 3
A
96/100Routine
2023-11-03
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Time as a Public Health Control; procedures & records - 3
A
98/100Routine
2023-05-19
Single-service & single-use articles; properly stored and used - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
99/100Routine
2022-11-15
Environmental contamination - 1
A
98/100Routine
2022-05-11
Proper Date Marking and disposition - 2
A
100/100Routine
2021-06-24
A
100/100Routine
2020-11-02
A-
93/100Routine
2020-01-24
Proper Hot Holding temperature(135°F) - 3; Wiping Cloths; properly used and stored - 1