A
BANGKOK THAI KITCHEN
507 N HARVEY MITCHELL PKWY, BRYAN, 77807
100
Latest Score
92.2
Avg Score
15
Inspections
80-100
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#1 Proper cooling time and temperature1x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#27 Proper cooling method used; Equipment adequate1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2025-06-27 · Inspector: Paul Torres
B-
80/100Routine
2025-06-25 · Inspector: Paul Torres
Proper cooling time and temperature (-3pt); Proper Cold Holding temperature (41F/45F) (-3pt); Food contact surfaces cleaned and sanitized (-3pt); Proper cooling method used; Equipment adequate (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Food and Non-food Contact surfaces cleanable, properly designed (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Wiping Cloths; properly used and stored (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Physical facilities installed, maintained, and clean (-1pt); Other Violations (-1pt)
A-
93/100Routine
2025-01-29 · Inspector: Paul Torres
Food separated & protected during preparation, storage, display (-3pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
N/A
No ScoreCompliance
2024-08-13
N/A
No ScoreCompliance
2024-08-12
B
88/100Routine
2024-07-23
Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Date Marking and disposition - 2
N/A
No ScoreField Investigation
2024-06-17
A-
90/100Routine
2024-02-06
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Original container labeling (Bulk Food) - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Proper Date Marking and disposition - 2
A-
93/100Routine
2023-08-31
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2023-02-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2022-07-07
A-
93/100Routine
2022-01-24
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2021-04-07
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreField Investigation
2020-07-14
Proper Date Marking and disposition; Proper Cold Holding temperature(41°F/ 45°F); Adequate handwashing facilities: Accessible and properly supplied, used
A
98/100Routine
2020-01-24
Environmental contamination - 1; Wiping Cloths; properly used and stored - 1