A
97
Latest Score
93.9
Avg Score
10
Inspections
85-98
Score Range
Score History
Common Violations
#45 Physical facilities installed, maintained, and clean3x · 3 pts
#37 Environmental contamination2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-09-04 · Inspector: Anthony Zuniga
Environmental contamination (-1pts); Non-Food Contact surfaces clean (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A-
91/100Routine
2025-04-01 · Inspector: Anthony Zuniga
Food separated & protected during preparation, storage, display (-3pts); Toxic substances properly identified, stored and used (-3pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
95/100Routine
2024-11-22 · Inspector: Anthony Zuniga
Food Handler; no unauthorized persons/personnel (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
B
85/100Routine
2023-07-18
A
97/100Routine
2023-02-07
Warewashing Facilities; installed, maintained, used - 2
A
97/100Routine
2022-08-17
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2022-03-08
A
98/100Routine
2020-10-22
Environmental contamination; Wiping Cloths; properly used and stored
A-
92/100Routine
2020-02-19
Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1
A-
94/100Routine
2019-10-03
Person in charge present, demonstration of knowledge, and perform duties - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1