A
99
Latest Score
86.5
Avg Score
20
Inspections
74-99
Score Range
Score History
Inspection History
A
99/100Routine
2024-06-25
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2023-11-28
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2023-08-21
Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
89/100Routine
2023-04-19
Toxic substances properly identified, stored and used - 3; Proper Hot Holding temperature(135°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Date Marking and disposition - 2
A-
90/100Routine
2022-11-22
B-
83/100Routine
2022-09-20
Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
C
76/100Routine
2022-05-02
A-
91/100Routine
2021-11-23
B
89/100Routine
2021-08-09
Proper Cold Holding temperature(41°F/ 45°F) - 3; Non-Food Contact surfaces clean - 1; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2020-09-09
Person in charge present, demonstration of knowledge, and perform duties - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
PS
Permit SuspendedRoutine
2020-03-12
B-
81/100Routine
2017-06-13
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Warewashing Facilities; installed, maintained, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Date Marking and disposition - 2
B-
80/100Routine
2017-01-30
B
85/100Routine
2016-01-28
Water Supply - Unapproved Source/Sufficient 4; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Cross-Contamination of Raw/Cooked Foods/Other 4; Unapproved Systems (HACCP Plans/Time as 4
N/A
No ScoreCompliance
2015-12-04
N/A
No ScoreCompliance
2015-04-24
C
77/100Routine
2015-04-14
Improper Manual/Mechanical Warewashing and 3; Sanitizing; Unapproved Sewage/Wastewater Disposal System, 3; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Thermometers Not Provided/Accurate/Properly 3
N/A
No ScoreCompliance
2014-11-24
C
74/100Routine
2014-11-04
Improper Handling of Ready-To-Eat Foods 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Unapproved Systems (HACCP Plans/Time as 4; Handwash Facilities without Soap and Towels 3; Toxic Items improperly Labeled/Stored/Used 3; Thermometers Not Provided/Accurate/Properly 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2014-08-21