A-
94
Latest Score
92.3
Avg Score
11
Inspections
87-97
Score Range
Score History
Inspection History
A-
94/100Routine
2024-09-26
Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2024-03-27
Non-Food Contact surfaces clean - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
91/100Routine
2023-09-21
Personal Cleanliness/eating, drinking or tobacco use - 1
A
97/100Routine
2023-06-13
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
94/100Routine
2023-02-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
88/100Routine
2022-08-24
Wiping Cloths; properly used and stored - 1
B
87/100Routine
2022-03-01
Other Violations - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreCompliance
2021-09-16
B
88/100Routine
2021-09-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1
A
97/100Routine
2020-07-23
Physical facilities installed, maintained, and clean; Non-Food Contact surfaces clean; Wiping Cloths; properly used and stored
A-
90/100Routine
2020-01-07
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1