B-

APPLEBEE'S NEIGHBORHOOD GRILL

200 TEXAS AVE, BRYAN, 77845

83
Latest Score
89.4
Avg Score
12
Inspections
82-98
Score Range

Score History

PassA7080901002012-072016-052020-03

Inspection History

B-
83/100Routine
2020-03-05
Food and ice obtained from approved source; Food in good condition, safe - 3; Non-Food Contact surfaces clean - 1
N/A
No ScoreCompliance
2019-08-15
A-
90/100Routine
2019-08-12
No Evidence of Insect contamination, rodent/other animals - 1; Warewashing Facilities; installed, maintained, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2017-09-28
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
98/100Routine
2017-04-06
Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1
B
86/100Routine
2016-05-19
Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
N/A
N/ARoutine
2016-05-05
A
97/100Routine
2015-12-17
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repairt 3
B-
82/100Routine
2015-06-25
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities without Soap and Towels 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Evidence of Insect Contamination 3
N/A
N/AField Investigation
2013-10-08
A-
90/100Routine
2013-08-14
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Evidence of Insect Contamination 3
B
85/100Routine
2012-07-31
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5