APPLE STOP

Hands cleaned and properly washed/ Gloves used properly; Proper cooling method used; Adequate to Maintain Product Temperature; Adequate handwashing facilities: Accessible and properly supplied, used; Warewashing Facilities; installed, maintained, used; Required records availabled; Packaged Food labeled; Physical facilities installed, maintained, and clean; Food Handler/ no unauthorized persons/ personnel; Toilet Facilities; properly constructed, supplied, and clean; Other Violations; Person in charge present, demonstration of knowledge, and perform duties; Hot and Cold Water available; adequate pressure, safe; Food and ice obtained from approved source; Food in good condition, safe; Proper Cold Holding temperature(41°F/ 45°F); Food contact surfaces and Returnables ; Cleaned and Sanitized; Toxic substances properly identified, stored and used; No Evidence of Insect contamination, rodent/other animals