A
96
Latest Score
89.6
Avg Score
12
Inspections
79-100
Score Range
Score History
Inspection History
A
96/100Routine
2021-01-13
Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
90/100Routine
2019-11-07
Environmental contamination; Food Handler/ no unauthorized persons/ personnel; Time as a Public Health Control; procedures & records; Utensils, equipment, & linens; properly used, stored, dried, & handled; No Evidence of Insect contamination, rodent/other animals; Food and Non-food Contact surfaces cleanable, properly designed, and used
A-
92/100Routine
2018-12-13
Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Non-Food Contact surfaces clean - 1
C
79/100Routine
2018-06-05
Time as a Public Health Control; procedures & records - 3; Toxic substances properly identified, stored and used - 3; Proper Hot Holding temperature(135°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Non-Food Contact surfaces clean - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreCompliance
2018-05-09
B-
81/100Routine
2017-07-21
No Evidence of Insect contamination, rodent/other animals - 1; Proper Hot Holding temperature(135°F) - 3
B-
83/100Routine
2016-06-17
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Evidence of Insect Contamination 3; Improper Cooling for Cooked/Prepared Food 5
A
96/100Routine
2015-12-14
Lack of Good Hygienic Practices 4
A
100/100Routine
2015-06-10
A
97/100Routine
2014-12-03
Thermometers Not Provided/Accurate/Properly 3
B
89/100Routine
2014-06-05
Toxic Items improperly Labeled/Stored/Used 3; Handwash Facilities Not Adequate and Accessible 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B-
83/100Routine
2012-12-03
Lack of Good Hygienic Practices; Hot Hold Temperature Violation(s) (135 F); Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Improper Cooling for Cooked/Prepared Food