C
74
Latest Score
84.7
Avg Score
9
Inspections
74-100
Score Range
Score History
Inspection History
N/A
No ScoreCompliance
2018-03-22
N/A
No Score
2017-09-17
N/A
No ScoreCompliance
2017-07-20
N/A
No ScoreVisit
2017-07-18
C
74/100Routine
2017-07-11
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3; Wiping Cloths; properly used and stored - 1; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Environmental contamination - 1; Other Violations - 1; Water from approved source; Plumbing installed; proper backflow device - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Food and ice obtained from approved source; Food in good condition, safe - 3
B-
80/100Routine
2016-07-14
N/A
No ScoreCompliance
2016-04-22
A
100/100Compliance
2016-03-24
N/A
No ScoreCompliance
2016-03-23