AMIGO'S FOOD MART

Food Handler/ no unauthorized persons/ personnel; Food and ice obtained from approved source; Food in good condition, safe; Time as a Public Health Control; procedures & records; Utensils, equipment, & linens; properly used, stored, dried, & handled; Wiping Cloths; properly used and stored

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Non-Food Contact surfaces clean - 1

Food contact surfaces and Returnables ; Cleaned and Sanitized - 3

Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unapproved Systems (HACCP Plans/Time as 4; Handwash Facilities without Soap and Towels 3

Unapproved Source/Labeling 4; Hot Hold Temperature Violation(s) (135 F) 5; Toxic Items improperly Labeled/Stored/Used 3; Handwash Facilities without Soap and Towels 3; Unapproved Systems (HACCP Plans/Time as 4; Lack of Good Hygienic Practices 4

Unsound Condition 4; Evidence of Insect Contamination 3; Thermometers Not Provided/Accurate/Properly 3; Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4

Improper Handling of Ready-To-Eat Foods 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Thermometers Not Provided/Accurate/Properly 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3

Toxic Items improperly Labeled/Stored/Used; Cold Hold Temperature Violation(s) (41 F/45 F)

Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Lack of Good Hygienic Practices 4

9 Unapproved Source/Labeling; 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep