A
A&M EXPRESSWAY
1103 WILLIAM D FITCH PKWY, COLLEGE STATION, 77845
95
Latest Score
93.0
Avg Score
19
Inspections
86-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
95/100Routine
2025-10-21 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Compliance
2025-07-08 · Inspector: Anthony Zuniga
A-
93/100Routine
2025-06-24 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts)
A-
90/100Routine
2024-10-08
Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
91/100Routine
2023-07-24
A-
91/100Routine
2023-02-08
Toxic substances properly identified, stored and used - 3
A-
93/100Routine
2022-08-31
Person in charge present, demonstration of knowledge, and perform duties - 2; Toxic substances properly identified, stored and used - 3
A
95/100Routine
2022-04-20
Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Date Marking and disposition - 2
A-
94/100Routine
2021-10-21
Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
97/100Routine
2020-01-29
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2
A
96/100Routine
2019-10-29
Food Handler/ no unauthorized persons/ personnel; Proper Date Marking and disposition
A
97/100Routine
2019-05-02
Warewashing Facilities; installed, maintained, used - 2
B
88/100Routine
2018-05-09
Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
90/100Routine
2017-11-29
A-
92/100Routine
2016-10-31
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
86/100Routine
2016-04-01
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Improper Manual/Mechanical Warewashing and 3
A
100/100Routine
2015-08-17
A-
90/100Routine
2013-10-08
Unapproved Systems (HACCP Plans/Time as 4; Thermometers Not Provided/Accurate/Properly 3; Handwash Facilities Not Adequate and Accessible 3
B
89/100Routine
2013-01-10
Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5