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A&M CONSOLIDATED MIDDLE SCHOOL
105 HOLIK ST, COLLEGE STATION, 77840
99
Latest Score
97.7
Avg Score
14
Inspections
90-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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99/100Routine
2026-03-05 · Inspector: Takira Lyles
Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
96/100Routine
2025-11-07 · Inspector: Mayra Orocio
Toxic substances properly identified, stored and used - 3; Utensils, equipment & linens; properly used, stored, dried & handled - 1
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100/100Routine
2025-04-04 · Inspector: Mayra Orocio
A-
94/100Routine
2024-11-19 · Inspector: Kate Jackson
Hot and Cold Water available; adequate pressure, safe - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1
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100/100Routine
2023-09-19
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100/100Routine
2023-03-23
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97/100Routine
2022-09-22
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Environmental contamination - 1
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100/100Routine
2022-04-07
A
100/100Routine
2021-01-28
A
96/100Routine
2017-10-04
Physical facilities installed, maintained, and clean; Utensils, equipment, & linens; properly used, stored, dried, & handled; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips
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100/100Routine
2016-09-30
A-
90/100Routine
2014-10-22
Hot Hold Temperature Violation(s) (135 F) 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5
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100/100Routine
2013-09-26
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96/100Routine
2012-09-20
Unapproved Systems (HACCP Plans/Time as 4