A-
AJI SUSHI
1901 TEXAS AVE S B2, COLLEGE STATION, 77845
93
Latest Score
95.3
Avg Score
13
Inspections
88-100
Score Range
Score History
Common Violations
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#37 Environmental contamination1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
93/100Routine
2025-11-26 · Inspector: Ashleigh Brand
Food Handler; no unauthorized persons/personnel (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
98/100Routine
2025-08-20 · Inspector: Ashleigh Brand
Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Routine
2024-12-10 · Inspector: Ashleigh Brand
A
100/100Routine
2024-06-06
A
98/100Routine
2023-12-05
A-
94/100Routine
2023-05-17
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
A
100/100Routine
2022-12-07
A
99/100Routine
2022-06-15
Wiping Cloths; properly used and stored - 1
A-
94/100Routine
2020-12-07
Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3
A-
92/100Routine
2020-05-26
Original container labeling (Bulk Food) - 1; Toxic substances properly identified, stored and used - 3
B
88/100Routine
2016-12-14
B
88/100Routine
2014-07-14
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2014-02-27