B

AGGIELAND HOTEL

1508 TEXAS AVE S, COLLEGE STATION, 77840

87
Latest Score
89.7
Avg Score
7
Inspections
86-98
Score Range

Score History

PassA7080901002022-062024-032026-01

Common Violations

#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#6 Time as a Public Health Control; procedures & records2x · 6 pts
#28 Proper Date Marking and disposition2x · 4 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

B
87/100Routine
2026-01-28 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts)
A-
92/100Routine
2025-07-01 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Proper Date Marking and disposition (-2pts)
B
88/100Routine
2024-10-09
Environmental contamination - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
98/100Routine
2024-03-27
Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1
B
87/100Routine
2023-02-15
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Warewashing Facilities; installed, maintained, used - 2
A-
90/100Routine
2022-09-28
Wiping Cloths; properly used and stored - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
B
86/100Routine
2022-06-29
Proper Hot Holding temperature(135°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Other Violations - 1; Toxic substances properly identified, stored and used - 3