A
98
Latest Score
95.4
Avg Score
11
Inspections
90-100
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2026-02-16 · Inspector: Ashleigh Brand
No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Compliance
2025-01-08 · Inspector: Julia Weakley
A-
93/100Routine
2025-01-07 · Inspector: Julia Weakley
Hot and Cold Water available; adequate pressure, safe (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt)
N/A
No ScoreCompliance
2024-01-10
A-
90/100Routine
2024-01-08
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
98/100Routine
2023-01-12
A-
94/100Routine
2022-03-18
Other Violations - 1; Proper Date Marking and disposition - 2; Food and ice obtained from approved source; Food in good condition, safe - 3
A
100/100Routine
2021-06-25
A
97/100Routine
2020-07-29
Food Separated & protected, prevented during food preparation
A-
92/100Routine
2020-02-28
Single-service & single-use articles; properly stored and used - 1; Other Violations - 1; Wiping Cloths; properly used and stored - 1; Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2
A-
92/100Routine
2019-10-31
Person in charge present, demonstration of knowledge, and perform duties - 2