B-
82
Latest Score
90.6
Avg Score
10
Inspections
82-94
Score Range
Score History
Inspection History
B-
82/100Routine
2020-01-09
Non-Food Contact surfaces clean - 1; Proper Hot Holding temperature(135°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Time as a Public Health Control; procedures & records - 3; Toxic substances properly identified, stored and used - 3; Original container labeling (Bulk Food) - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
92/100Routine
2017-07-20
Environmental contamination - 1; Single-service & single-use articles; properly stored and used - 1; Food and ice obtained from approved source; Food in good condition, safe - 3; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
91/100Routine
2017-01-26
Physical facilities installed, maintained, and clean; Personal Cleanliness/eating, drinking or tobacco use; Wiping Cloths; properly used and stored; Proper Hot Holding temperature(135°F); Other Violations; Food and Non-food Contact surfaces cleanable, properly designed, and used
N/A
No ScoreCompliance
2016-08-16
A-
90/100Routine
2016-07-15
Food and ice obtained from approved source; good condition, safe; Food and Non-food Contact surfaces cleanable, properly designed, and used; No Evidence of Insect contamination, rodent / other animals; Thermometers provided, accurated, and calculated; chemical/thermal test; Adequate handwashing facillities; Accessible and properly supplied, used
N/A
No ScoreCompliance
2016-01-14
A-
94/100Routine
2014-08-29
Toxic Items improperly Labeled/Stored/Used 3; Evidence of Rodents/Other Animals 3
N/A
No ScoreCompliance
2013-07-26
A-
94/100Routine
2013-01-16
Evidence of Rodents/Other Animals 3; Toxic Items improperly Labeled/Stored/Used 3
A-
91/100Routine
2012-07-18
16 Handwash Facilities Not Adequate and Accessible; 19 Evidence of Rodents/Other Animals; 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep