A
99
Latest Score
97.3
Avg Score
10
Inspections
90-100
Score Range
Score History
Inspection History
A
99/100Routine
2021-11-03
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2020-10-16
A
98/100Routine
2019-09-20
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
100/100Routine
2017-09-22
A
100/100Routine
2017-02-16
A-
94/100Routine
2016-09-28
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2016-02-16
A
97/100Routine
2013-11-08
Evidence of Insect Contamination 3
A-
90/100Routine
2013-04-16
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5
A
95/100Routine
2012-05-08
2 Cold Hold Temperature Violation(s) (41 F/45 F)