A
ACCEL AT COLLEGE STATION
1500 MEDICAL AVE, COLLEGE STATION, 77840
99
Latest Score
94.8
Avg Score
12
Inspections
92-100
Score Range
Score History
Common Violations
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
99/100Routine
2025-09-12 · Inspector: Ashleigh Brand
Toilet Facilities; properly constructed, supplied, and clean - 1
A-
94/100Routine
2025-03-12 · Inspector: Ashleigh Brand
Food contact surfaces cleaned and sanitized - 3; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Toilet Facilities; properly constructed, supplied, and clean - 1
A
97/100Routine
2024-10-01
No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreField Investigation
2024-06-21
A
100/100Routine
2024-03-25
A-
93/100Routine
2023-02-10
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Wiping Cloths; properly used and stored - 1
A-
92/100Routine
2022-08-25
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Date Marking and disposition - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Wiping Cloths; properly used and stored - 1
A-
92/100Routine
2022-03-22
Time as a Public Health Control; procedures & records - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
94/100Routine
2021-06-30
Other Violations - 1
A-
93/100Routine
2020-02-06
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Original container labeling (Bulk Food) - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2019-08-14
Single-service & single-use articles; properly stored and used - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2017-10-18