B-
82
Latest Score
89.5
Avg Score
6
Inspections
82-97
Score Range
Score History
Inspection History
N/A
No ScoreCompliance
2022-05-24
N/A
N/ARoutine
2022-05-23
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; Approved Sewage/Wastewater Disposal System, proper disposal - 3
B-
82/100Routine
2021-04-21
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A-
93/100Routine
2020-10-15
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1
B
86/100Routine
2020-03-05
Water from approved source; Plumbing installed; proper backflow device - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3
A
97/100Routine
2019-08-15
Food Separated & protected, prevented during food preparation