B
88
Latest Score
93.0
Avg Score
6
Inspections
84-100
Score Range
Score History
Common Violations
#36 Wiping Cloths; properly used and stored4x · 4 pts
#10 Food contact surfaces cleaned and sanitized3x · 9 pts
#47 Other Violations3x · 3 pts
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
88/100Routine
2026-02-09 · Inspector: Julia Weakley
Food contact surfaces cleaned and sanitized (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Hot and Cold Water available; adequate pressure, safe (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A
97/100Routine
2025-10-29 · Inspector: Anthony Zuniga
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Wiping Cloths; properly used and stored (-1pts)
A
100/100Compliance
2025-07-30 · Inspector: Anthony Zuniga
B-
84/100Routine
2025-07-17 · Inspector: Anthony Zuniga
Food contact surfaces cleaned and sanitized (-3pts); Toxic substances properly identified, stored and used (-3pts); Consumer Advisory provided for raw/undercooked foods (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Non-Food Contact surfaces clean (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
A
100/100Compliance
2025-03-12 · Inspector: Anthony Zuniga
B
89/100Routine
2025-02-11 · Inspector: Anthony Zuniga
Food contact surfaces cleaned and sanitized (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Approved thawing method used (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)