A
98
Latest Score
94.7
Avg Score
7
Inspections
87-100
Score Range
Score History
Inspection History
A
98/100Routine
2021-11-30
Adequate handwashing facilities: Accessible and properly supplied, used
A
97/100Routine
2018-12-21
Food and Non-food Contact surfaces cleanable, properly designed, and used; Physical facilities installed, maintained, and clean
A
95/100Routine
2017-10-26
Food and Non-food Contact surfaces cleanable, properly designed, and used
B
87/100Routine
2016-11-02
Physical facilities installed, maintained, and clean; Proper cooling method used; Adequate to Maintain Product Temperature; Toxic substances properly identified, stored and used; Food and Non-food Contact surfaces cleanable, properly designed, and used; Personal Cleanliness/eating, drinking or tobacco use; Wiping Cloths; properly used and stored; Proper Cold Holding temperature(41°F/ 45°F)
A
100/100Routine
2013-10-31
N/A
No ScoreCompliance
2013-04-17
A-
91/100Routine
2013-04-16
Lack of Good Hygienic Practices; Cold Hold Temperature Violation(s) (41 F/45 F)