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3RD ON MAIN KITCHEN
201 S MAIN STE 201A, BRYAN, 77803
94
Latest Score
96.6
Avg Score
11
Inspections
94-99
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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94/100Routine
2025-12-05 · Inspector: Takira Lyles
Food contact surfaces cleaned and sanitized (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Environmental contamination (-1pts)
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98/100Routine
2025-08-06 · Inspector: Takira Lyles
Food Handler; no unauthorized persons/personnel (-2pts)
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98/100Routine
2024-11-05 · Inspector: Takira Lyles
Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
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99/100Routine
2024-02-21
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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98/100Routine
2023-07-13
Proper Date Marking and disposition - 2
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95/100Routine
2023-02-22
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
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98/100Routine
2022-09-16
Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1
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94/100Routine
2022-03-30
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Adequate ventilation and lighting; designated areas used - 1
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96/100Routine
2020-08-21
Wiping Cloths; properly used and stored - 1; Time as a Public Health Control; procedures & records - 3
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97/100Routine
2019-08-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
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96/100Routine
2018-12-18
Food Separated & protected, prevented during food preparation; Utensils, equipment, & linens; properly used, stored, dried, & handled