2818 SONA FOOD MART

Proper Cold Holding temperature(41°F/ 45°F); Food and ice obtained from approved source; Food in good condition, safe; Toxic substances properly identified, stored and used; Personal Cleanliness/eating, drinking or tobacco use; Utensils, equipment, & linens; properly used, stored, dried, & handled

No Evidence of Insect contamination, rodent/other animals; Food contact surfaces and Returnables ; Cleaned and Sanitized; Required records availabled; Packaged Food labeled; Utensils, equipment, & linens; properly used, stored, dried, & handled; Garbage and Refuse properly disposed; facilities maintained; Single-service & single-use articles; properly stored and used; Food and ice obtained from approved source; Food in good condition, safe; Personal Cleanliness/eating, drinking or tobacco use; Food Separated & protected, prevented during food preparation

Proper cooling method used; Adequate to Maintain Product Temperature; Food and ice obtained from approved source; Food in good condition, safe; Proper Hot Holding temperature(135°F)