A
95
Latest Score
88.8
Avg Score
7
Inspections
76-100
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#42 Non-Food Contact surfaces clean2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#18 Toxic substances properly identified, stored and used2x · 6 pts
#37 Environmental contamination2x · 2 pts
#28 Proper Date Marking and disposition2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#33 Approved thawing method used1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
95/100Routine
2026-01-16 · Inspector: Julia Weakley
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Non-Food Contact surfaces clean (-1pts)
N/A
N/AOpening Inspection
2025-03-13 · Inspector: Julia Weakley
B-
80/100Routine
2025-03-12 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Toxic substances properly identified, stored and used (-3pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Approved thawing method used (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
100/100Compliance
2024-12-18 · Inspector: Anthony Zuniga
C
76/100Routine
2024-12-06 · Inspector: Julia Weakley
Proper cooling time and temperature (-3pts); Time as a Public Health Control; procedures & records (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A-
93/100Routine
2021-04-28
N/A
No ScoreRoutine
2020-12-30